Tequila Cascahuín

If you’re a fan of artisanal tequila, or just curious about what makes a truly exceptional bottle Cascahuin should be on your radar. Nestled in the heart of El Arenal, Jalisco, Cascahuin is a family-run distillery that blends tradition, craftsmanship, and terroir to produce some of the most beloved tequilas in Mexico.

The Art of Slow-Made Tequila

Cascahuin’s tequilas start with fully mature Blue Weber agave, slow-cooked in traditional brick ovens. They’re then crushed using a roller mill and naturally fermented without additives. Distillation happens in copper pot stills—a key step that helps preserve the agave’s pure flavor.

What truly sets Cascahuin apart is its commitment to transparency and purity. Their “Tahona” and “Extra Añejo” expressions have become cult favorites for aficionados seeking depth, character, and authenticity. No shortcuts. No sweeteners. Just honest tequila.

The Core Line

• Cascahuin Blanco – Crisp and clean with notes of cooked agave, citrus, and pepper. A fantastic sipper or cocktail base.

• Cascahuin Reposado – Aged for a short time in American oak, it balances soft vanilla notes with agave’s natural spice.

• Cascahuin Tahona Blanco – Milled using a traditional volcanic stone wheel, this small-batch gem offers an earthy, complex profile that tequila purists rave about.

Cascahuin isn’t just another bottle—it’s a reflection of place, process, and passion. Whether you're a seasoned collector or new to sipping tequila neat, Cascahuin delivers a drinking experience that’s grounded in authenticity and bursting with flavor.