Francois Villard 2022 St Peray "Version"

The 2022 vintage in the Northern Rhône was marked by warm, dry conditions, resulting in small, concentrated berries and slightly lower yields. In Saint-Péray; one of the Rhône’s only appellations focused on white wines, the heat was tempered by cool mountain air and nighttime temperatures, helping to preserve acidity in Marsanne and Roussanne. This balance produced wines with ripe fruit, rounded texture, and lifted aromatics, making 2022 a generous and expressive vintage for Rhône whites.

Tasting Notes:
Elegant, textured Rhône white made primarily from Marsanne with a touch of Roussanne. It opens with expressive aromas of white peach, acacia blossom, baked apple, and almond cream, underlined by hints of wet stone and beeswax. On the palate, it’s medium- to full-bodied with a silky texture, showing flavors of pear, lemon oil, honeyed citrus, and a touch of marzipan. A fine mineral line and fresh acidity carry the wine to a graceful, lingering finish.

Serving Suggestions:
10–12°C (50–54°F) in medium to large white wine glasses to appreciate its richness and aromatic complexity. Best paired with roast chicken with herbs, lobster or scallop dishes, creamy mushroom pasta, or semi-soft cheeses like Saint-Nectaire or aged chèvre. This wine can be enjoyed now for its freshness or cellared for 4–6 years to allow further textural and savory development.