Gerard Bertrand 2023 Picpoul de Pinet

The 2023 vintage in southern France was marked by a cooler spring followed by a warm, dry summer, ideal for preserving Picpoul’s hallmark acidity while developing fruit concentration. The coastal influence of the Étang de Thau lagoon moderated temperatures and extended the growing season, allowing the grapes to ripen slowly with balanced sugar and acidity.

Tasting Notes & Serving Suggestions:
Fresh aromas of lime zest, green apple, and white flowers, accented by subtle notes of sea spray and aniseed. On the palate, it is light-bodied, bone-dry, and lively, offering flavors of lemon peel, crushed shell, and grapefruit pith. Bracing acidity and saline minerality create a mouthwatering, clean finish, making this a classic expression of the variety that’s refreshing and endlessly drinkable.
Serve well chilled at 8–10°C (46–50°F) in standard white wine glasses. It’s the ultimate companion for oysters, mussels, grilled white fish, and ceviche, as well as goat cheese, sushi, or a light Niçoise salad. Best enjoyed young and vibrant.

90 Pts James Suckling (*2022 vintage)