Kaiyo Cask Strength Whisky

A bold and complex Japanese whisky matured in rare Mizunara oak casks and finished at sea, giving it a distinctive character.
The nose reveals layers of sandalwood, incense, vanilla, dried fruits, and a touch of oceanic salinity.
On the palate, it is rich and full-bodied, offering notes of dark chocolate, toasted oak, and espresso balanced by tropical fruits like pineapple and banana, with warming spices such as ginger and nutmeg.
The finish is long and evolving, marked by lingering spice, sandalwood dryness, and gentle tannins. Powerful yet refined, it’s a whisky that rewards slow appreciation.