El Jolgorio Espadín Mezcal

Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Espadín (Agave angustifolia) harvested at 10 years of age, bottled at 47.6% ABV. Produced in Santa Maria Zoquitlan, Oaxaca, by mezcalero Ignacio Parada.Awards: Distiller.com – 94 points Like many espadín mezcals, the El Jolgorio is approachable, starting with an herbaceous nose of roasted agave and mint. The bright, savory palate has notes of citrus, basil, oregano and rosemary. The warm and lingering finish continues with smoke, agave and minerality.