Technique 2020/21 Cabernet Sauvignon

Technique 2020/21 Cabernet Sauvignon blends fruit from select Napa Valley vineyards to express the depth, structure, and precision this region is known for. The 2020 and 2021 growing seasons each produced concentrated fruit with supple tannins and balanced acidity. Grapes are hand-harvested and vinified parcel by parcel, undergoing temperature-controlled fermentations with careful extraction to build rich color and refined tannin structure. Following fermentation, the wine is aged in French oak barrels—typically with a thoughtful proportion of new oak—to develop complexity, integrate wood influence gracefully, and enhance texture while keeping the fruit center stage.

Tasting Notes:
Aromas of cassis, black cherry, and dark plum are layered with notes of graphite, cedar, and subtle baking spice. On the palate, the wine is medium- to full-bodied with concentrated dark fruit framed by firm, polished tannins and balanced acidity. Nuances of dark chocolate, espresso, and crushed herb add depth through the mid-palate, leading to a long, structured finish that showcases both the power and refinement of Napa Valley Cabernet Sauvignon.