Jack Daniels 10 Year Old

Jack Daniel's 10 Year Old is produced at the historic Jack Daniel Distillery in Lynchburg, Tennessee, the oldest registered distillery in the United States. First introduced in 2021 as the brand's first permanent age-stated whiskey in over a century, this expression marks the return of a style not seen since the early 1900s. Crafted from Jack Daniel's traditional mash bill of 80% corn, 12% malted barley, and 8% rye, the whiskey undergoes the distillery's signature Lincoln County Process, slowly filtering the new spirit through ten feet of sugar maple charcoal before entering new charred American oak barrels.

Jack Daniel's 10 Year Old has received widespread acclaim since its debut, earning Gold medals at the San Francisco World Spirits Competition and Double Gold recognition at the SIP Awards, while also being praised by Whisky Advocate and other leading publications.

Tasting Notes
Nose: Rich aromas of caramel, toasted oak, maple syrup, roasted pecans, dried cherries, vanilla bean, cinnamon, and pipe tobacco are complemented by hints of dark chocolate and leather.

Palate: Full-bodied and exceptionally smooth with flavours of toffee, brown sugar, baking spices, roasted nuts, dark fruit, cocoa, orange peel, charred oak, and sweet vanilla layered over classic Tennessee whiskey notes.

Finish: Long, warming, and balanced with lingering caramel, toasted oak, cinnamon, leather, cocoa, gentle pepper, and a touch of smoky maple sweetness.