Anselmo Fernet

Anselmo Fernet is inspired by the longstanding European tradition of herbal bitter liqueurs, particularly the iconic Fernet style that originated in Italy during the 19th century. Fernet is known for its assertive botanical profile, combining herbs, roots, spices, and aromatic ingredients into a spirit designed originally as a digestif.

Produced through careful maceration and infusion of botanicals, Anselmo Fernet incorporates a blend of bitter herbs, roots, citrus peel, and warming spices that create its distinctive complexity. Traditional ingredients commonly associated with Fernet-style spirits — such as mint, myrrh, saffron, chamomile, and gentian — contribute layers of bitterness, freshness, and spice.

The production process emphasizes balance between bitterness, herbal intensity, and sweetness, allowing the spirit to remain approachable while preserving the bold profile expected of the category. The resulting style is aromatic, structured, and highly versatile for both after-dinner sipping and modern cocktail applications.

Tasting Notes

Colour
Deep mahogany brown with dark amber highlights.

Nose
Intense aromas of menthol, eucalyptus, dark herbs, citrus peel, clove, and warm spice layered with earthy botanical undertones.

Palate
Rich and bittersweet with flavours of mint, herbal roots, black licorice, cocoa, citrus zest, and baking spice balanced by warming alcohol and subtle sweetness.

Finish
Long, cooling, and complex with lingering herbal bitterness, menthol freshness, and spice notes.

Serving & Pairings

Serving Suggestions
Enjoy neat, lightly chilled, over ice, or in cocktails such as the Toronto, Hanky Panky, or Fernet & Cola.

Pairings
Excellent alongside dark chocolate, espresso, roasted nuts, charcuterie, aged cheeses, and rich desserts. Its herbal bitterness also works well as a digestif following hearty meals and savoury dishes.