Disaronno Amaretto

Disaronno traces its origins to Saronno, Italy, where legend dates the recipe back to 1525. Today, it remains one of the world's best-known liqueurs, produced according to a closely guarded recipe that contains no actual almonds despite its distinctive almond-like flavour. Crafted from a blend of apricot kernel oil, herbs, spices, and burnt sugar, Disaronno has become a staple in bars around the globe, celebrated for its versatility and iconic square bottle. Its smooth, approachable character has helped make it one of the best-selling Italian liqueurs worldwide.

Tasting Notes
Nose: Intense aromas of marzipan, toasted almonds, vanilla, and dried fruit, with hints of caramel and warm spice.

Palate: Rich and silky, with flavours of almond, honey, vanilla, and caramelized sugar balanced by subtle herbal and spice notes.

Finish: Long and smooth, with lingering marzipan, sweet spice, and a soft, warming sweetness.