Earthquake Cabernet Sauvignon

Earthquake is produced by Michael David Winery, a family-owned California winery with deep roots in Lodi farming dating back generations. Known for producing richly styled wines with bold personality, the winery emphasizes old-vine fruit, sustainable vineyard practices, and expressive winemaking that highlights concentration and ripeness.

The Cabernet Sauvignon is sourced from carefully managed vineyards in Lodi, where warm days and abundant sunshine allow grapes to achieve full maturity and deep flavour concentration. Cooling evening breezes help maintain balance and preserve structure within the fruit.

True to the “Earthquake” name, the wine is crafted in an opulent, full-bodied style. Extended maceration and controlled fermentation help build depth, colour, and tannic structure, while aging in oak barrels contributes layers of vanilla, mocha, cedar, and spice. The result is a richly textured Cabernet Sauvignon with both immediate impact and aging potential.

Tasting Notes

Colour
Deep opaque ruby with dark garnet hues.

Nose
Intense aromas of blackberry, cassis, dark cherry, and ripe plum layered with notes of cocoa, espresso, vanilla, cedar, and sweet spice.

Palate
Full-bodied and powerful with concentrated dark fruit flavours, velvety tannins, and balanced acidity. Hints of mocha, toasted oak, and dark chocolate add richness and complexity.

Finish
Long, bold, and lingering with persistent dark fruit, oak spice, and savoury undertones.

Cellaring & Pairings

Cellaring
Enjoy now with decanting or cellar for 6–10 years for additional integration and complexity.

Pairings
Excellent with grilled ribeye, smoked brisket, braised short ribs, lamb chops, hearty barbecue dishes, and aged cheddar or gouda. Its richness and structure also pair well with robust steakhouse cuisine and slow-cooked meats.