La Sabina Cabernet Gran Reserva

La Sabina is produced from carefully selected vineyards in South America’s warm, sun-filled wine regions, where long growing seasons and cooling nighttime temperatures allow Cabernet Sauvignon to achieve full ripeness while retaining balance and freshness. The Gran Reserva designation reflects a more concentrated and carefully aged style, emphasizing structure, depth, and complexity.

Low-yield vineyards and meticulous fruit selection contribute intensity and varietal character. Fermentation takes place under controlled temperatures to preserve aromatic precision and fruit purity, followed by aging in oak barrels that add layers of spice, cedar, vanilla, and texture. The combination of ripe fruit concentration and measured oak maturation results in a wine that is both powerful and approachable.

Crafted in a classic international style, La Sabina Cabernet Gran Reserva balances richness with elegance and aging potential.

Tasting Notes
Colour
Deep garnet red with dark ruby highlights.
Nose
Intense aromas of blackcurrant, blackberry, and dark cherry are layered with notes of cedar, tobacco, cocoa, vanilla, and subtle baking spice.
Palate
Full-bodied and structured with concentrated dark fruit flavours, firm yet polished tannins, and balanced acidity. Hints of mocha, graphite, and toasted oak add complexity and depth.
Finish
Long, smooth, and persistent with lingering dark fruit, spice, and savoury oak character.

Cellaring & Pairings
Cellaring
Enjoy now with decanting or cellar for 5–8 years for additional integration and complexity.
Pairings
Excellent with grilled steak, roast lamb, braised beef, hearty stews, aged cheddar, and smoked barbecue dishes. The wine’s structure and richness also pair well with mushroom-based dishes and hard aged cheeses.