Paul Mas Capendu

Very close to Carcassonne, this estate which bears the name of its village has existed since the 19th century. Historical therefore, its technical buildings have kept the charm of this era with concrete vats that protect the wines from temperature variations. However, a second contemporary cellar was built with temperature-controlled stainless steel vats to allow even more precise blending. The vineyard is located on the first slopes of the Montagne dAlaric. It is made up of Mediterranean grape varieties Carignan, Grenache and Syrah, perfectly adapted to our terroir, the clay-limestone soil and the particularly demanding climate of the south of France. Colour : intense garnet with ruby ​​reflections. Nose : scents of garrigue, spices and red fruits. Palate : silky with fine fruity notes nuanced by a touch of vanilla. A well balanced wine with a long finish. Food & wine pairings : ideally served at 15/16°C with red meats, ragout, game and cheeses.